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What is it in grams?

I see so many recipes that are in metric and sometimes it’s confusing.  How many grams are there in a cup of flour?  125 grams.  If you use a kitchen scale you’ll always get the amount right.

I was halfway through getting these volume to gram equivalents and my husband said, “someone’s already done it!” He was right. GourmetSleuth.com has it already. Here are a few equivalents for you if you’ve wondered what standard ingredients are when changed to grams. We all want to cook the latest trendy food but sometimes it comes in metric. This table can help.

Volume to Grams

Product Grams
Per Cup
Grams
Per Oz
Grams
Per Tsp
Grams
Per Tbs
Baking powder, double acting
4.6
Baking soda
4.6
Butter
227
14.2
Buttermilk
245
30.60 per fl
Flour, all purpose
125
Flour, whole wheat
120
15 per oz
2.5
7.5
Gelatine, unflavored
227
28.38
4.7
Oil, olive
216
13.5
Oil, vegetable  (liquid)
218
14
Peanut butter
258
Rice, long grain, white
185
Salt, table
292
Shortening, vegetable or lard
205
12.8
Sugar, brown
220
4.6
Sugar, granulated
200
4.2
Sugar, powdered (unsifted)
120
2.5
8
Vanilla Extract
208
4.2
13
Water
237
29.57

Kitchen Cooking Converter

cooking converterI’m sure some of you are like me. I see something that says 2 oz. of butter and I think, “how many tablespoons is that?” Then we go off to the net to try to find a kitchen cooking converter to figure it out. I found a site today that does the butter conversion and much more.

Traditional Oven has lots of cooking converters. The site isn’t the best design I’ve ever seen but the functionality was all I was interested in and it worked like a charm.

The site will convert anything from honey to temperature. It deserves to be saved in your bookmarks.