Slow Cooked Tomatoes
Author: Margaret Pomeranz
Recipe type: Vegetable
Cuisine: Italian
Serves: 6
- 10 Roma tomatoes
- 1½ tablespoons olive oil
- 1 large clove of garlic finely chopped
- a few springs of fresh thyme
- sea salt
- Pre-heat oven to 140C/285F (I found I needed to put my oven at 150C)
- Slice tomatoes in half lenghwise and place in a baking dish.
- Drizzle with the olive oil and sprinkle with the chopped garlic.
- Scatter the thyme over the top
- Place in the oven for an hour and the tomatoes should be soft and ready to eat.
Recipe by Orgasmic Chef at https://orgasmicchef.com/lets-eat-a-review-of-margaret-pomeranzs-new-cookbook/
3.3.3070