Dark Chocolate Almond Fudge
Recipe type: Candy
Cuisine: American
Serves: 24
- 1 can sweetened condensed milk (note, I used skim quite successfully)
- 2 cups dark chocolate buttons
- ¼ cup unsalted butter
- 1 teaspoon almond extract
- ½ cup chopped blanched almonds, plus 2 tablespoons whole almonds for topping
- Grease an 8-inch square tin and line the base and sides with parchment paper.
- Combine the condensed milk, chocolate buttons and butter in a Pyrex bowl, pop it into the microwave and cook on medium-high for 90 seconds.
- Stir to combine, then cook for 10-15 seconds further if needed.
- Stir in the almond extract and the chopped almonds.
- Pour the mixture into the prepared pan and arrange the whole almonds over the top in a neat pattern.
- Chill the fudge until ready to serve. Slice and serve.
- Store any leftovers in an airtight container in the refrigerator for up to a week… should they last that long!
Recipe by Orgasmic Chef at https://orgasmicchef.com/easy-dark-chocolate-almond-fudge/
3.5.3229