Sweet Potato and Butternut Pumpkin Gratin
Total time
Author: Maureen
Serves: 8
- 1 pound peeled butternut pumpkin (squash), sliced thinly
- 1 pound peeled sweet potatoes, sliced thinly
- 1½ teaspoons fresh thyme leaves
- salt
- black pepper
- 1½ cups shredded Gruyère cheese
- 1½ cups heavy cream
- 2 large cloves of garlic, pressed
- Preheat oven to 200°C (400°F)
- Butter a 9 x 13 baking dish (or gratin dish if you have one)
- Slice the potatoes and pumpkin (squash) thinly
- Place a layer of sweet potatoes on the bottom of the prepared pan
- Add salt and pepper and sprinkle a small amount of cheese on top
- Place a layer of pumpkin (squash) on top of the sweet potato layer
- Add salt and pepper and sprinkle a small amount of cheese on top
- Add another layer of sweet potatoes with salt, pepper and cheese
- Add final layer of pumpkin (squash) and add salt and pepper.
- In a small saucepan add the cream, garlic and thyme and heat to nearly boiling to infuse the garlic into the cream.
- Pour over potatoes and cheese.
- Add final layer of cheese.
- Cover with foil and bake for 40 minutes.
- Uncover and cook about another 30 minutes until done.
Recipe by Orgasmic Chef at https://orgasmicchef.com/sweet-potato-and-butternut-pumpkin-gratin/
3.2.2925