Dessert Omelette
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: French
Serves: 2
- 4 eggs separated
- 100 grams (1/2 cup) of sugar
- 1 egg white
- 1 tbs water
- 3 tbs mixed fruit
- butter for frying pan
- 1 cup whipping cream
- 1 tbs icing sugar
- 1 tsp vanilla extract
- Preheat oven to 180C/350F
- Whip cream, add sugar and vanilla extract and set aside.
- Place a 20cm frying pan (that can go in the oven) on medium heat
- Beat egg whites until stiff peaks but not dry
- Whisk egg yolks and sugar until thick and pale
- Fold whites into yolk mixture being careful not to deflate the whites
- Pour ½ mixture into frying pan and smooth top.
- Cook for 30-60 seconds and then place in the oven for 2-3 minutes until puffed and golden. Set aside to cool while you make the 2nd omelette
- Pour mixed fruit over half the omelette and cover fruit with whipped cream
- Fold omelette over and dust with icing sugar and serve
Recipe by Orgasmic Chef at https://orgasmicchef.com/free-range-eggs-and-a-dessert-omelette/
3.1.09