Pear and Goat Cheese Bruschetta
Author: David Bitton
Recipe type: appetizer
Serves: 8
- 1 red onion very finely diced
- 2 firm pears finely diced
- 2 tablesp finely sliced chives
- 320 grams Goat Cheese
- 125 mls of Bittons Lemon Dressing
- 1 tablesp Bittons Orange Jelly to serve
- Combine all ingredients except lemon dressing
- Add dressing to taste and to combine
- Spoon onto toasted bruschetta
- Using a small spoon, drizzle completed bruschetta with orange jelly to serve
Recipe by Orgasmic Chef at https://orgasmicchef.com/pear-and-goat-cheese-bruschetta/
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