Persian Cucumber Salad with Walnuts and Sultanas
Author: Traditional Recipe
Recipe type: Salad
Serves: 4
- 275g natural yoghurt (strained)
- 1 large cucumber, peeled and roughly diced
- 2 tablespoons roughly chopped toasted walnuts
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 3 tablespoons roughly chopped sultanas (I didn't chop mine, I like nice bites of sweetness)
- salt and freshly ground black pepper to taste
- Place yoghurt in a strainer or sieve lined with cheesecloth or a coffee filter and let stand til thick enough for a dressing.
- Peel and dice the cucumber, removing the seeds.
- Place walnuts in a frying pan on med-high heat and toss to lightly toast.
- Roughly chop walnuts and leave to cool.
- Mix all ingredients and leave for 1 hour to infuse. (go ahead, taste it - you'll love it)
Recipe by Orgasmic Chef at https://orgasmicchef.com/persian-cucumber-salad-with-walnuts-and-sultanas/
2.2.6