NESTLÉ® Original Tollhouse® Cookies
Author: NESTLÉ® and Choc Chip Uru
Recipe type: Dessert
Cuisine: American
Serves: 48
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- Preheat oven to 180°C or375°F
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes
- Remove to wire racks to cool completely.
Keep well in the freezer for up to 8 weeks.
Recipe by Orgasmic Chef at https://orgasmicchef.com/food-writer-fridays-a-visit-with-choc-chip-uru/
3.1.09