Easy Pot Stickers
Author: Ming Richardson
Recipe type: Main
Cuisine: Chinese
Serves: 20
- ⅓ cup shredded cabbage
- 2 tablesp chopped green shallots
- 250gms minced pork
- 1 teasp sesame oil
- 1 teasp sugar
- 2 teasp soy sauce
- ½ teasp garlic salt
- 1 teasp grated fresh ginger
- 20 gyoza or gow gee wrappers
- 1 tablesp vegetable oil
- ¼ cup rice vinegar
- ¼ cup low-sodium soy sauce
- ¼ teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- ¼ teaspoon minced fresh ginger root
- 1 Tbs cup thinly sliced green onions
- ½ teaspoon sesame oil
- Combine all ingredients in a bowl
- Use hands to mix well
- Place 1 teasp filling in wrapper
- Brush with water
- Seal with a dumpling maker
- Heat oil in frying pan
- Fry in a hot pan till bottom becomes brown
- Turn heat to low and add ¼ cup water to the pan
- Cover and steam till water is gone
- Whisk ingredients together and set aside for 15 minutes.
- Keeps well covered in the refrigerator for up to a week.
Recipe by Orgasmic Chef at https://orgasmicchef.com/easy-pot-stickers/
3.1.09