Russian Caramels
Author: Maureen Shaw
Recipe type: Candy
Cuisine: Russian
Serves: 24
- 125 grams butter
- 125 grams sugar
- 1 can sweetened condensed milk
- Melt the butter and then add the sugar and the sweetened condensed milk.
- Boil and stir for 20 minutes until the mixture turns darker and is quite thick.
- Pour into a small buttered pan 8"x6" and score with cutting lines.
- Refrigerate for 20 minutes and then cut into small squares.
Recipe by Orgasmic Chef at https://orgasmicchef.com/russian-caramels/
3.2.2089