Watermelon Ice and My First Sweet Swap
Author: Maureen Shaw
Recipe type: candy
Cuisine: Australian
Serves: 24
- 1 395gram can sweetened condensed milk
- 4 cups dessicated coconut
- 3½ cups icing sugar
- handful of dark chocolate chips
- Watermelon flavouring
- green and red food colouring
- Add sweetened condensed milk, icing sugar, flavouring and dessicated coconut to a large bowl.
- Mix well and divide mixture in half.
- Color each half with either green or red (it will be pink)
- Press the green mixture into the bottom of an 8x8 pan or similar with your fingertips
- Press the red/pink mixture on top of the green and poke in chocolate chips for seeds.
- Smooth surface with wet fingers
- Place in the refrigerator for 4 hours and then cut into squares or rectangles.
Recipe by Orgasmic Chef at https://orgasmicchef.com/watermelon-ice-and-my-first-sweet-swap/
3.2.2089