Licorice Ice Cream
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: American
Serves: 6
- 1 cup milk
- ¾ cup sugar
- dash salt
- 5 egg yolks
- 1 tsp licorice flavoring or 113 grams (4 oz) black licorice candy
- 2 cups cream
- Into a medium saucepan, add the milk, sugar, salt and licorice candy if using and heat to nearly boiling (and the licorice candy is melted).
- While milk is heating, whisk egg yolks til frothy.
- While whisking briskly, slowly add ⅓ of the hot milk and then add the egg mixture back into the pan of hot milk.
- Reheat the mixture until the custard coats the back of a wooden spoon - don't overcook or you'll get scrambled eggs.
- Remove from heat and add in licorice flavoring.
- Chill for several hours or overnight. Add in the cream and freeze in your ice cream maker according to manufacturer's directions.
Recipe by Orgasmic Chef at https://orgasmicchef.com/licorice-ice-cream/
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