Chocolate Chocolate Chip Muffins
Author: Maureen Shaw
Recipe type: Breakfast
Cuisine: American
Serves: 12
- ½ cup cocoa, sifted
- 2¼ cups self-raising flour, sifted
- 1 cup caster (superfine) sugar
- ½ cup vegetable oil
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup dark chocolate chips (add more if you're a chocoholic)
- Preheat oven to 180°C/350°F
- Put liners in a 12 hole cupcake tin or grease a non-stick pan
- In a large bowl, add the sifted flour, sifted cocoa, and sugar and whisk together.
- Whisk the oil, milk, vanilla and eggs in a large measuring cup.
- Make a well in the dry ingredients and add the oil mixture
- Using a wooden spoon, stir until just combined (don't over-mix).
- Spoon mixture evenly into muffin tin and place in preheated oven.
- Bake for 25 minutes or until firm to touch and a skewer inserted into the center comes out clean.
- Cool in pan for 5 minutes. Transfer to a wire rack to cool.
Recipe by Orgasmic Chef at https://orgasmicchef.com/chocolate-chocolate-chip-muffins/
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