Fabulously Fudgy Brownies
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: American
Serves: 24
- 1-1/3 cups plain flour
- 2 cups granulated sugar
- ¾ cup cocoa powder (sifted)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
- ½ cup chocolate chips
- ⅔ cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons vanilla extract
- Preheat oven to 180C/350C
- In a bowl, add the flour, sugar, cocoa, baking powder, salt, walnuts and chocolate chips. Mix to combine.
- In another bowl, whisk together the oil, eggs and vanilla.
- Make a well in the dry ingredients and pour in the wet ingredients. Mix until just combined. Don't overmix.
- Spread in a 13-in. x 9-in. baking pan greased and lined with baking paper.
- Bake at 350° for 20-25 minutes or until toothpick inserted in center comes out clean. Slightly underbaked leaves the brownies very fudgy.
Recipe by Orgasmic Chef at https://orgasmicchef.com/fabulously-fudgy-brownies/
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