For anyone like me who can't walk into a supermarket and buy bulk breakfast sausage meat, this is a really easy recipe to make and eat - or make and freeze.
Author: Maureen Shaw
Recipe type: Breakfast
Cuisine: American
Serves: 8
Ingredients
1 kilogram, 2.2 pounds minced/ground pork
1½ teaspoons dried sage
¾ teaspoon dried thyme
3 teaspoons light brown sugar
2 teaspoons kosher salt
1½ teaspoons pepper
⅛ to ¼ teaspoon crushed red pepper flakes (use more if you like it hot)
¼ teaspoon cayenne pepper
½ teaspoon freshly ground nutmeg (preground would be just fine)
¼ teaspoon dried marjoram
pinch of ground cloves
Instructions
Combine all the the ingredients but the pork in a small bowl and mix well.
Place the pork in a large bowl and sprinkle over all the spices. Mix well and the best way to do that is with your hands.
Form into patties and fry in a skilled on medium heat - about 5 minutes per side.
OR
Form into logs and roll in cling film and place in the freezer until needed.