Grilled Peaches with Cinnamon and Maple Syrup
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: Australian
Serves: 4
- 4 large freestone peaches (otherwise you'll never get the two halves apart)
- 1 teaspoon oil
- 1 tablespoon pure maple syrup
- ½ teaspoon cinnamon
- 1 tablespoon demerara sugar
- Preheat BBQ to medium-high heat.
- Mix the demerara sugar and ground cinnamon together
- Cut through the peaches until you hit the stone all the way around, twist and separate. Pull the pit out.
- Brush with oil and place cut side down on the grill and leave for about 5-8 minutes until there are nice grill char marks.
- Flip the peaches over and drizzle just a bit of maple syrup on each one and sprinkle with demerara sugar and cinnamon.
- Cook about 5 more minutes, then plate up. Serve with whipped cream or ice cream and maybe a piece of shortbread.
Recipe by Orgasmic Chef at https://orgasmicchef.com/grilled-peaches-with-cinnamon-and-maple-syrup/
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