This dessert was made using a Thermomix but it can easily be made using a food processor and a saucepan.
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
Graham Cracker and Chocolate Crust
1¼ cups graham cracker crumbs
3 tablespoons cocoa (I used Dutch processed)
⅓ cup icing / powdered sugar
80 grams (about 6 tablespoons) melted butter
Chocolate Filling
80 grams sugar
20 grams cocoa
4 eggs
50 grams cornflour / cornstarch
Instructions
Graham Cracker and Chocolate Crust
Preheat oven to 180C / 350F
Put the graham cracker crumbs, icing sugar and cocoa in the Thermomix (or food processor) and whiz for 5 seconds on speed 6.
Pour the crumb mixture into a bowl and pour over the melted butter and stir with a fork until combined.
Pat into a tart pan and place in preheated oven for 13 minutes.
Set aside.
Chocolate Filling
Place sugar and cocoa in the Thermomix and whiz for 5 seconds on speed 7.
Add remaining ingredients and set the temperature to 90 and speed 4 for 7 minutes.
Pour over tart shell, cover with plastic wrap and chill.
Decorate with whipped cream and serve.
Notes
If you want to make the filling in a saucepan whisk everything together over medium heat until the mixture is quite thick. Don't boil. Remove from heat and pour over tart.
Recipe by Orgasmic Chef at https://orgasmicchef.com/chocolate-tart/