Green Grape Flaugnarde
Recipe type: Dessert
Cuisine: French
Serves: 6
- 1½ teaspoons softened butter for greasing the baking dish
- 250 grams Australian green seedless grapes, washed, dried and stemmed
- 2 teaspoons demerara sugar for sprinkling on top before baking.
- Icing sugar, for dusting before serving
- 60 grams flour, sifted
- ½ tsp baking powder
- Pinch of salt
- 3 eggs
- 70 grams sugar
- 300 ml full cream milk
- 1 tsp vanilla extract
- Preheat the oven to 180C/350F
- Mix all the batter ingredients blender or food processor until totally smooth, then set aside for 20–30 minutes.
- Grease a 25 cm round baking dish with the softened butter.
- Pour the batter in the baking dish and place the grapes into the batter. Sprinkle with demerara sugar.
- Place in the oven to bake for about 30–35 minutes, or until puffy and golden.
- Shake some icing sugar over the flaugnarde before serving. It's lovely served warm.
Recipe by Orgasmic Chef at https://orgasmicchef.com/seedless-green-grape-flaugnarde/
3.2.2925