Sourdough Pancakes
Prep time
Cook time
Total time
These are the easiest pancakes to make and a great way to use sourdough starter when you have too much.
Author: Maureen Shaw adapted from Fig Jam and Lime Cordial
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
- 1 cup sourdough starter
- 1¼ cups plain (all-purpose) flour
- 1 egg
- 1½ cups whole milk
- ½ teaspoon salt
- 2 tablespoons butter, melted
- 1 teaspoon baking soda, sifted
- 1 tablespoon white sugar
Instructions
- Whisk together the sourdough starter, milk and egg in a large mixing bowl until well combined.
- In a small bowl, whisk together the flour, salt, sugar and sifted baking soda.
- Add the dry ingredients to the wet ingredients, whisking constantly to avoid lumps. Then stir in the melted butter and leave to rest for 30 minutes before cooking.
- Pour ½ cup of batter into a greased skillet heated to medium-high. When the edges start to dry, flip until brown on the bottom.
Recipe by Orgasmic Chef at https://orgasmicchef.com/in-my-kitchen-march-2015/