I’ve always peeled kiwi fruit with a knife — even when I lived in New Zealand and nobody there told me anything different. I found this video on You Tube today and it works.
I also have peeled every kiwi fruit I had in the house testing it out. Fruit salad for Sunday lunch, anyone? We both have a stomach bug (hopefully that 24 hour kind where you are sure you’re going to die if it doesn’t stop soon) and kiwi fruit isn’t anything you should have too much of when the plumbing is out of whack. If you’re already “going” kiwi fruit will make you go even faster.
I’m nearly caught up from my holiday break and I can’t wait to get back into the kitchen and play with food. I’m hoping that our business will sell once we finally get it on the market and then we can concentrate on all things food.
Do you find it difficult to catch up when you’ve gone away on holidays, been ill for an extended period or had guests who sucked the life right out of you for weeks? (I’m not saying that that’s what happened to me, at least not out loud.) Maybe it’s my age but I’m just now getting caught up on my favorite blogs, reaching out on Twitter and Facebook and getting the darned kitchen floor clean.