Let’s Eat – a review of Margaret Pomeranz’s new cookbook

Slow Roasted Tomatoes

When I was invited to review the new cookbook, Let’s Eat, A Cookbook Celebrating Film, Food & Family by TV legend Margaret Pomeranz and her daughter-in-law Philippa Whitfield Pomeranz, I had my doubts. I’ll admit that I was a bit skeptical because I saw these two woman as high flying celebrities and not women who could… 

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Easy Carrot Cake – and I do mean easy

Easy Carrot Cake

Do you like carrot cake?  My mother-in-law loves it and I like it too. My friend Carol came over recently so I could teach her how to bake a decent cake. She’s struggled with it all her life and after eating a piece of my cake she begged and I said yes. Right on time she… 

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Harry’s on Buderim

Scotch for Ron

John’s uncle died a couple of days ago. Ron was Rob’s older brother and he was very unwell and ready to go. When Ron’s daughter called to say her father had passed away, Rob told her that at 94, he really couldn’t travel to the funeral because his knees would just say no. She said… 

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Easy Broccoli Cheddar Soup

Broccoli Cheddar Soup

John ate this broccoli cheddar soup, right down to the last drop. That’s how good it was. John is not a cheesehead like I am and usually he prefers to make something else for himself when I have a cheese filled meal but not today. Of course it’s possible that he ate it because he… 

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Aussie Burger with the Lot

Aussie Burger with the Lot

National Burger Day is May 28th and the kind folks at ZoOSh who make outstanding dressings and mayonnaise asked me to come up with a burger guaranteed to put a smile on anyone’s face. I think I did it. When I first moved to Australia more than twenty years ago, I had a lot to… 

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