Puff Pastry Breakfast Tarts

Puff Pastry Breakfast Tarts

You can’t go wrong with a puff pastry tart and when you fill them with eggs, bacon and onions – it’s like a treat for breakfast. It took less than 30 minutes to get these in the oven from the moment I stepped into the kitchen. That included thawing the puff pastry and sauteeing the… 

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The Gunnas Masterclass in Writing

Catherine Deveny, Gunnas Masterclass

When I told you that John’s Christmas present to me was a ticket to the Gunnas Masterclass in Writing, several of you asked me to share how the day went. I just got back to the hotel and I’ve got so many words spinning around in my head. Catherine Deveny is an author, stand-up comedian,… 

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Restaurant Style Pea and Prawn (Shrimp) Risotto

Restaurant Style Pea and Prawn (Shrimp) Risotto

When I asked Nagi from Recipe Tin Eats if she’d like to get together for dinner with a few others while we are in Sydney for my writing class this weekend, she said she’d love to meet us and would I like a guest post. Lately, nobody offers me a guest post without wanting commercial… 

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Beetroot Jam

Beetroot Jam

I love beetroot jam, beetroot marmalade, beetroot chutney or anything else you can put on a sandwich or eat with cheese that has beetroot (beets) in it. My favourite one is now $15 a jar and that’s too pricey for my budget these days so I thought I’d see if I could make my own…. 

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Australian Seedless Green Grape Flaugnarde

Green Seedless Grape Flaugnarde

I love grapes and we often have a little box of them in the freezer in the summer. Red or green, I’m not fussy and during the day I’ll turn on the news channel and get a few grapes and take a break. I assume because they’re so cold that each one takes a few… 

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