3 Simple Meals To Cook Up For the Family On The BBQ

Lamb on the BBQ
When the summer months come around, I love having a few simple meal ideas ready for when it’s time to start up the BBQ.  If  you’re in Australia I couldn’t recommend Barbecues Galore more.  I’ve been buying from them since I first moved to Australia and I use my Turbo Elite BBQ every single week of the year.  The service we’ve received has been second to none whether it was arranging delivery or helping us to change from propane to natural gas.

One call or a visit to the store and the problem was sorted.  (If you don’t yet have a BBQ, you can explore a range of them here: http://www.barbequesgalore.com.au.  Ours is getting on in years so maybe I should join you.)  We even invited the folks from Barbecues Galore to our wedding, that’s how much we thought of them.  (and  yes, I’ll admit, we did buy a lot of stuff from them.)

Barbequing is fun and relaxing, and it’s a great way to bring the family together for a meal. If you’re looking for a little inspiration on just what to cook at your next BBQ, here are three simple meals you can make for (and with!) the family.  Okay, pickles might not be a ‘whole’ meal but try them.

Grilled Pickles.

These pickles ARE something a little different.  I love moving away from the same thing every day and it’s great when you can get creative with side dishes. Grilled pickles are likely something you haven’t yet tried, but are easy to make on the BBQ.

Grilled Pickles

5.0 from 10 reviews
Grilled Pickles
 
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These are a fantastic side dish and you can have them ready to eat in less than 30 minutes.
Author:
Recipe type: Preserves
Cuisine: Australian
Serves: 6
Ingredients
  • 1 large Lebanese cucumber sliced into medium sized wedges
  • 2 tablespoons fresh dill chopped (1 teaspoon dried)
  • 4 tablespoons cider vinegar (or any vinegar that you prefer)
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. Heat the bbq.
  2. While the bbq is heating, mix the dill, vinegar, sugar, salt and pepper in a bowl, stirring until sugar is dissolved.
  3. Place the cucumber wedges on the bbq and grill until you have good grill marks on both sides. They take 5-10 minutes to cook and don't worry about burning.
  4. When the cucumber wedges are grilled add them to the vinegar mixture and marinate for 15 minutes. Before serving, strain away excess liquid.
Notes
This would be good with other vegetables too, such as a chili or fennel or carrot.

1. Beef Skewers – Kebabs

Beef Skewers

Skewers are great for families who have kids, as it allows them to participate in the cooking process and create their own killer skewer combinations.  More importantly, kids will ALWAYS eat food on a stick.  Kids of all ages.

5.0 from 10 reviews
Beef Skewers on the BBQ
 
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This is one of the easiest family dinners I make and I make this often in the summer.
Author:
Recipe type: Main Course
Cuisine: Australian
Serves: 4
Ingredients
  • ½ kilogram of beef cut into 2½ cm cubes (1-inch)
  • 1 capsicum (green pepper)
  • 1 medium onion
  • 1 tin pineapple chunks
  • ½ cup cooking oil
  • ⅓ cup red wine vinegar
  • ⅓ cup soy sauce
  • ¼ cup brown sugar
  • 1 garlic clove, minced
  • ½ teaspoon freshly ground ginger
Instructions
  1. Soak skewers in water.
  2. Combine the oil, vinegar, soy sauce, brown sugar, garlic and ginger in a bowl and mix well. Add beef and mix to coat.
  3. Marinate for an hour.
  4. Preheat bbq to medium high heat
  5. While bbq is preheating, thread the beef, capsicum, pineapple and onions on the skewers.
  6. Grill until the meat is done to your liking, 6-8 minutes

2. Lamb with Asparagus

BBQ Lamb with Asparagus

Do you cook much lamb on the BBQ these days?  You should as lamb makes a delicious meal. For something a little different, try a Middle Eastern spin on your grilled lamb with cumin, garlic and coriander.

5.0 from 10 reviews
Lamb with Asparagus
 
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If you like lamb, you'll love this dish. It comes together quickly and it's a crowd pleaser at our house.
Author:
Recipe type: Main Course
Cuisine: Australian
Serves: 4
Ingredients
  • 1 kilogram of lamb - I used backstrap but any lamb will be good
  • 1 cup yogurt
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • juice of 1 lemon
  • 1½ tablespoons ground cardamom
  • 12 spears of asparagus
  • 1 tablespoon coconut oil
Instructions
  1. In a non-reactive bowl, mix the yogurt, olive oil, lemon zest, lemon juice and cardamom.
  2. Add the lamb and marinate for at least 15 minutes.
  3. Preheat the bbq on medium-high temperature.
  4. Place lamb on the bbq and cook until medium-rare to medium.
  5. Brush asparagus with melted coconut oil and bbq for about 3-4 minutes but don't allow it to burn. You just want nice grill marks.

3. Honey Mustard Chicken and Cheesy Macaroni

Honey Mustard Chicken with Cheesy Macaroni

Honey mustard chicken and cheesy macaroni is always a crowd pleaser.  When I first moved to Australia I would ask for honey mustard dressing or sauce and folks looked at me like I was from Mars.  Now everyone seems to love it.  I don’t know many families that don’t love macaroni and cheese.  This is an easy dish for a weeknight meal and I’m pretty sure you’ll get big smiles from even your pickiest eater.

5.0 from 10 reviews
Chicken Breast with Honey Mustard Sauce and Cheesy Macaroni Cheese
 
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This is a quick and easy chicken dinner the whole family will love.
Author:
Recipe type: Main Course
Cuisine: Australian
Serves: 4
Ingredients
Chicken
  • 1 tablespoon cooking oil
  • salt and pepper (or use any chicken rub you like)
  • 4 boneless chicken breast halves
Honey Mustard Sauce
  • ½ cup dijon mustard (or use your favourite mustard)
  • ½ cup raw unfiltered honey (or use what you have)
  • 2 tablespoons mayonnaise
  • juice of ½ lemon
  • Macaroni Cheese
  • 400 grams elbow macaroni
  • 1½ cups cream
  • ¾ cup milk
  • 1¼ cup grated cheddar / tasty cheese
  • salt and pepper to taste
  • ½ cup extra grated cheese
Instructions
Chicken
  1. Preheat bbq to high / medium-high
  2. Remove tenderloin and place chicken breasts in a plastic bag and pound with a rolling pin to make a more uniform thickness - about 13mm or ½ inch (you can cook the tenderloin separately or save it for chicken fingers)
  3. Coat with oil and season chicken with salt and pepper and place on the bbq.
  4. Cook for 6 minutes, then flip and close the cover on the bbq and cook another 4 minutes.
  5. Rest for at least 8 minutes before serving.
Honey Mustard Sauce
  1. Mix all ingredients well and serve over the chicken.
Cheesy Macaroni
  1. In a saucepan add cream and milk and bring to the boil. Add 1¼ cup cheese and stir til melted. Season with salt and pepper.
  2. Cook macaroni according to package directions but to al dente
  3. Drain and mix with the cheese sauce and pour it in a pan suitable for the BBQ.
  4. Top with the extra grated cheese and cover with foil and place on the BBQ
  5. It's done when cheese topping is melted and bubbling.

Creating tasty meals on a BBQ isn’t complicated at all.  I couldn’t imagine not having a BBQ outside, especially when friends and family come by for dinner.

Not only is it easy but also I’m always outside where the fun is.  Creating simple dishes like the ones mentioned above means you won’t be stuck inside working.  I hope you’ll have an enjoyable barbequing season with the whole family.  I made all four of these dishes in less than an hour and a half.

This post was kindly sponsored by Barbecues Galore.  My opinions are my own – obviously.

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Comments

  1. says

    Fantastic ideas all around… we use our grill the whole year, brushing the snow from the top if needed… We do lamb, we do chicken, salmon, pork, but I’ve never grilled pickles before… very interesting! gotta give it a try

  2. says

    Oh My!!!!! All of those look and sound so delicious that I want all 3 at the same time.

    However, I love lamb and it looks so delicious, but then the Kabobs look so good too.

    I hate having to make food decisions!

    The grilled pickles are divinely inspired!!!

  3. says

    I don’t know which meal I like better, barring the grilled pickles with any of them. :) I don’t have lamb very often so I’d pick that first because of its novelty. I rarely make beef kebabs (pork and chicken are more common at my bbqs) and yours look so juicy, and of course, who can resist chicken. I’m making mac and cheese with leftover Christmas ham today. OK, that settles it, I’m starving and that lemon meringue pie is calling my name.
    A_Boleyn recently posted..Pantry Lemon Meringue Pie

  4. says

    I’m loathe to admit this, but we don’t own a barbeque any more! Ours died years ago, and we hardly used it anyway. I do love your recipes though! :)

  5. says

    Oh my, you had me licking my lips with these photos, they look sooooo delicious! I particularly am intrigued by the BBQ’d pickles, I think my brother’s family would love them because they love ordering the deep fried pickles at a restaurant close to their cottage in the Muskokas. I’ll have to remember to make these for them when we go up at Thanksgiving.
    Eva Taylor recently posted..Vadas Marhahus; Hungarian Wild Meat revisited

  6. says

    I didn’t know barbecues galore had a cookbook! Where have I been? We desperately need a BBQ. Because we’ve had so many moves recently we just haven’t bought one. And we know we’ll probably be moving sometime this year so we don’t want to buy one now because it will just be another thing to have to put on the truck! I’ve never roasted pickles so that’s something I’ll look forward to trying when we get settled xx

  7. says

    Grilling pickles? It’s new to me, and now I want to taste it. You have very nice recipes here. The lamb is cooked perfectly too! I miss grilling season. Well, California is pretty warm enough that we can bbq all year around, but it’s too cold (like 60F? lol) for our standard I guess. :D

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